Coffee with Concept
Project Statement: (a coffee startup)
This project aims to present innovations focused on sustainability and environmental conservation with the proposed products. It aims to stimulate the implementation of innovation for new entrepreneurs, from coffee shops.
HOME COFFEE: WORKSHOPS
Introduction to coffee:
Project aimed at entrepreneurs, coffee lovers
Coffee shop workshop
Coffee: Value Chain
Purpose of Grão Brazil: Coffee shop workshop
Coffee as a cultural expression in the world
Coffee as part of culture and everyday life: It is an element of connection, a reason to pause, an invitation to socialize and an economic booster.
What is Fundamental to Business Success: Innovation!
Flavors, aromas and conversations: the meaning of coffee shops!
Coffee as an instrument of inclusion: coffee connects people, ideas and projects. The café environment is welcoming, inclusive and plural! Coffee culture positively influences social interaction between people of any social class. It promotes the building of communities and generates opportunities.
1) How Specialty Coffee Beans are Classified?
a. What are the factors that go into specialty coffee bean classification?
2) Customer carefully selects and grades of coffee beans.
3) Customer coffee enthusiasts become more interested in learning about the quality of the coffee they drink.
4) It’s also important to note the difference between Arabica and robusta varieties of coffee.
- Classification
- Roast
- Moe
- Package in cassava-based capsules
- Freeze-dry
- And take it home!
Cupulate powder and cupulate with mint after coffee
Cupulate it is original of Amazônia flavor.
The product is a creamier and caffeine-free alternative to traditional chocolate.
An Amazonia native fruit, cupuaçu is known for its acidic, concentrated flavor, the cupulate, a product similar to traditional chocolate.
Likewise the products made from cocoa, the cupulate can be produced both in the form of a bar or drink, and one aspect that make this possible is that cupuaçu (scientific name Theobroma grandiflorum) belongs to the same genus as cocoa (Theobroma cacao). The outside surface and shape of both fruits are different – cocoa is more elongated, has a rougher shell, and cupuaçu is more rounded and has a smooth shell. But their inside almonds (usable part of the seed) are very similar, even in appearance, and it is from this part that chocolate and cupulate are made.
The two products have a similar texture, flavor and aroma, but the cupulate is creamier, dissolving easily when eating. “Another advantage of cupulate compared to cocoa chocolate is that the cupuaçu derivative has an almost non-existent caffeine content. This is very interesting for market niches for the elderly or people who have anxiety, insomnia, being able
to eat the sweet at night without problems”.
Small items and machines for assembling the Grão Brazil franchise, coffee area:
- Coffee roasting machines
- Machines for crushing coffee capsules
- Machine for filling coffee capsules
- Cups made from cassava
- Espresso machine
- Coffee grinding machine
- Coffee freeze-drying machine
- Cupulate with mint after coffee