Coffee with Concept

Project Statement: (a coffee startup) 

. This project aims to present innovations focused on sustainability and environmental conservation with the proposed products. It aims to stimulate the implementation of innovation for new entrepreneurs who want to open their own coffee shops, with a different concept of selling coffee. Self-service coffee.

Coffee Workshop

Coffee Shops

• . Flavors, aromas and conversations: the meaning of coffee shops!

  . Coffee as an instrument of inclusion: coffee connects people, ideas and projects. The café environment is welcoming, inclusive and plural! Coffee culture positively influences social interaction between people of any social class. It promotes the building of communities and generates opportunities.

   . Coffee as part of culture and everyday life: It is an element of connection, a reason to pause, an invitation to socialize and an economic booster.

What is Fundamental to Business Success: INNOVATION!

Project Items:

Sustainable capsules

Sustainable cups

Espresso coffee machine

Roasting Machine

Capsule filling machine in coffee shops.

Capsule crushing machine

Coffee grinding machine

Coffee freeze drying machine

Cupulate with mint

Why roast coffee?

. Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Coffee beans are stored green, a state in which they can be kept without loss of quality or taste. A green coffee bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy.

. When coffee shops roast their own coffee, they can increase revenue through a greater number of cup sales, as well as a higher price per cup.” “In addition, it allows coffee shops to sell packets of freshly roasted beans for consumers to take home.

Cupulate with mint, after coffee.

. Cupulate is made from the almond of the cupuaçu (Theobroma Grandiflorum), a fruit typical of the Amazon and from the same genus as cocoa (Theobroma Cacao), which is why its name is similar to that of the famous chocolate. Despite having a flavor, texture and caloric composition similar to chocolate, cupulate offers a unique sensory experience, typically Amazonian. Since cupuaçu is from the same genus as cocoa, the external surface and shape of both fruits are different – ​​cocoa is more elongated, has a rougher shell, and cupuaçu is more rounded and has a smooth shell. However, their internal almonds (the usable part of the seed) are very similar, even in appearance, and it is from this part that chocolate and cupulate are made. The two products have a similar texture, flavor and aroma, but cupulate is creamier, dissolving easily when eaten. “Another advantage of cupulate over cocoa chocolate is that the cupuaçu derivative has an almost non-existent caffeine content. This is very interesting for niche markets such as seniors or people who suffer from anxiety, insomnia, and who can eat sweets at night without any problems.”

. Cupulate with mint! Whether you take your coffee black or with a little cream, you won’t be disappointed with the refreshing burst of peppermint mixed with the flavor of cupulate. The refreshing sharpness of the flavor contrasts with the earthy coffee.